Sensory Organizing through the Oral system

The mouth has many sensory receptors including taste, proprioceptors and touch or texture receptors.

For some children, providing a variety of foods or oral stimuli, can assist with the organization of sensory information as well as the development of fine motor skills.

Some ideas include:

Provide a variety of snacks (crunchy, chewy, hard, sweet, sour, or salty) during sedentary activities.
Provide a variety of snacks during fine motor activities
Provide a water bottle at the desk
Resistive chew with tug and pull (i.e. twister licorice)
Blowing/Sucking activities

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